It’s not a beer belly, it’s a Dad Bod and apparently it’s cool now.  Our laid-back, golden-hued blonde that’s as easygoing as a backyard barbecue. With a light, crisp body and a playful hint of citrus and subtle malt sweetness, every sip is a nod to good times. Perfect for mowing the lawn or just owning the recliner, Dad Bod’s got charm for days. At 5% ABV, it’s the brew that says, “Yeah, I’m fit… for fun!” 5.1% 20 IBU

Fermented with Nordic Voss Kveik yeast for a blend of rich orange citrus and earthy notes, then heavily dry hopped with Citra and Mosaic for even more citrus and earthy aromas and flavors. Conditioned on Bitter Orange Peel. 7.0% 45 IBU

Our Anniversary beer, Feats brings flavors of dark fruit and caramelized sugars while the addition of cherry puree adds a layer of complexity in this once a year winter sipper. Festivus for the rest of us! 9.8% 24 IBU

On the lighter side of our winter beers, Mull Wit Over combines festive cold weather flavors, light spice, orange citrus, and a touch of cranberry into a classic Witbier.  This seasonal Wit is incredibly balanced and drinkable. 5.2% 15 IBU

Embrace the cold with this winter wheat. We took our Hefeweizen, El Hefe, and swapped out for some darker malts and conditioned on oranges and cacao. 5.5% 15 IBU

Pacer is a classic APA but with Azacca and El Dorado added to the mix with additional dry hopping to modernize one of our keystone beers. All Cascade was sourced from Heidelberg Hop Heads.  Pacer is an ode to the Pagoda Pacers Athletic Club, cheers to those who run for beer! 5.8% 40 IBU

(2024 Untappd Community Awards - Bronze Medal - Czech Dark Lager - PA)

One of our Winter seasonals, a traditional Tmavy Lezak (Dark Lager), with a balanced malt and hop profile.  Notes of toasted dark bread, bittersweet chocolate, mild roast, and a round smooth earthy hop character. 5.4% 30 IBU

(2024 Untappd Community Awards - Gold Medal - Traditional Alt - PA)

Classic Dusseldorf Altbier with additions of pale, caramel, and chocolate rye providing a complex layer and contributing a touch of roast and a dry, spicy finish.  German hops bring the expected earthy and balanced bitterness for the style pairing with notes of fresh rye bread and pretzel in this light bodied, but full flavored hybrid style. 5.5% 38 IBU

Modern West Coast DIPA with a light malt profile and heavy whirlpool and dry hop additions for a big kick of topical fruit, candied citrus and resinous pine. 8.5% 75 IBU

Malt forward English style ale brewed with American hops. Layers of caramel, toffee, and biscuit are countered by heavy additions of Cluster hops providing firm, earthy bitterness with blackcurrant notes and Crystal hops adding more gentle floral, fruity notes. The result is a complex, yet balanced beer that deepens as it warms. 5.3% 36 IBU

A veritable cornucopia of flavors, the base beer is an English Brown Ale, albeit bigger, then we added spices in the boil and the fermenter for warmth and finished on blends of dark fruit, marzipan, vanilla, and cacao nibs. 7.5% 27 IBU

Forged with an iron backbone of Chinook bitterness and crowned with a gleaming halo of Centennial, Citra, and Simcoe, this is old-school West Coast firepower in a glass. A lean, golden malt body lets the hops swing unchecked: resinous pine, pink grapefruit rind, bright tangerine, and a touch of tropical bring a sharp, assertive bitterness that snaps clean on the finish. Dry, fragrant, and unapologetically bold — the kind of IPA that reminds you why the style ruled the craft world in the first place. 6.9% 72 IBU

Named for the Scottish giant who challenged Finn MacCool to a fight, this Wee Heavy uses both Hops and Heather for bittering, adding a light floral and herbal note to what is largely, a malt forward beer.  An extra long boil and beet sugar add flavors of caramelization and dark fruit. 8.2% 23 IBU

This robust American Stout is named after the Reading 2102 Steam Locomotive, and is as dark as the bituminous coal used to stoke the firebox in the great engine.  Multiple types of dark malt, specialty grain, and generous hopping in an extra long boil create a profile that is more complex with layers of dark fruit, anise, chocolate, coffee, and espresso paired with an earthy hop and well-balanced bitterness. 6.4% 50 IBU