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Brewpub, microbrewery, American restaurant

Food Menu

Food Menu

Click the menu below to enlarge it in a new window.

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Draft Menu

Draft Menu

View what we currently have on tap below. We also offer flights for you to mix & match any four 5 oz. beers on our draft menu (price varies on each 5 oz. beer selection).

Scientific Voodoo | Hazy IPA

Dank, juicy, herbaceous hops stand out over a simple malt profile in this hazy IPA. 6.3% 45 IBU

Grains: Pale/Oats/Carafoam

Hops: Citra/Mosaic/Simcoe

Doubletrack | Double IPA

Resiny pine and citrus hops dominate with bready malt and warming alcohol in the finish. A nostalgia laced glass, reminiscent of the early 2000’s hops arms race, where bitter was better. 9.0% 90 IBU

Grains: Pale Malt/2 Row/Crystal/Carafoam

Hops: Cascade/Citra/Centennial/Amarillo/Chinook/Nugget

Bee-Serker | Sahti

Inspired by the oldest beer style in the world - Sahti.  Brewed with spelt, rye, and dark wheat with juniper, orange peel, heather, and honey in the boil. 8.0% 18 IBU

Grains: Dark Wheat/Spelt/Rye/Pale

Hops: Calista - Honey/Juniper/Orange Peel/Heather

Singletrack | West Coast American IPA

Classic West Coast-style featuring Centennial, Cascade, and Amarillo paired with a supportive malt profile leading to a smooth and easy drinking IPA. 6.4% 62 IBU

Grains: Pale Malt/2 Row/Munich/Crystal

Hops: Centennial/Cascade/Amarillo

The Olde Familiar | ESB

Classic English session ale with a balanced malt and hop profile featuring all English Malt and English Hops.  Notes of toast, toffee, light roast, and earthy herbal hops. 5.3% 37 IBU

Grains: Maris Otter/Crystal/Brown

Hops: EKG/Challenger/Fuggle

Dad Bod (Sabro & BRU-1) | Dry Hopped Blonde Ale

It's not a beer belly, it's a Dad Bod and apparently it's cool now. Dad Bod returns as the rotating dry-hopped favorite, this time with Sabro and BRU-1, bringing subtle tropical notes pairing beautifully with the noble-style hops and clean pilsner malt in the base beer. 5.2% 21 IBU

Grains: Pilsner/Vienna/Carahell/Honey Malt

Hops: Saphir/Perle/Pacifica/Sabro/BRU-1

Fear No Darkness | Cascadian Dark Ale

Like a rallying cry, this Cascadian Dark Ale is both dark and invigorating like a call to arms. Sabro brings whispers of coconut and tangerine, while Strata adds the sharp scent of pine forests, reminiscent of a winding path through a dark wood. A brew to awaken courage, blending shadow with the bright spirit of adventure. 6.6% 66 IBU

Grains: Pale/Munich/Carafa/Chocolate Rye/Crystal/Roast Barley

Hops: Sabro/Strata

Copper | Rye Altbier

Classic Düsseldorf Altbier with additions of flaked and chocolate rye providing a complex layer and contributing a touch of roast and a dry, spicy finish. German hops bring the expected earthy and balanced bitterness for the style. Notes of fresh rye bread and pretzel. 5.4% 35 IBU

Grains: Pilsner/Munich/Vienna/Flaked Rye/Chocolate Rye

Hops: Northern Brewer/Saphir/Perle

Snooze Button | Espresso Stout

Too early for beer? Too late for coffee? Why not have both? Light bodied American Stout conditioned on espresso beans resulting in a rich roasty beer with notes of smoke, oak, and mocha. 5.9% 46 IBU

Grains: Pale Malt/Roasted Barley/Chocolate Malt/Crystal

Hops: CTZ

Dreadnought | Baltic Porter with Cacao

A historic style originating in the Baltic region, English style porters were popular so local brewers adapted recipes to the cooler Baltic climate and swapped ale yeast for lager yeast.  Baltic Porters are strong, dark lagers with a sweet, malty character. Dreadnought is conditioned on roasted cacao nibs, adding a rich, chocolatey flavor to the already complex profile. 8.3% 31 IBU

Grains: Pale Malt/Carafa/Brown/Crystal
Hops: Hallertau Tradition/Fuggle - Belgian Candi Sugar/Cacao Nibs

Draft Menu

Click the menu below to enlarge it in a new window.

 Brewing is tradition, art, science, & relentless forward progress. Constant improvement is the goal; that’s why all recipes & raw ingredients are subject to change at the brewer’s creative discretion. 

Cocktails & Wine Menu

Cocktail & Wine Menu

View our selection of cocktails and wine below.

Apothecary | 8.5

Old Republic Gates House white rum, orange juice, pineapple juice, splash of cherry juice. Garnished with orange wedge & cherry.

Chocolate Martini | 8

Vanilla vodka, creme de cacao, chocolate & half and half served in a martini glass swirled w/ more chocolate. Perfect for dessert!

Long Island Iced Tea | 8

Vodka, triple sec, & gin shaken with sour mix & topped with a splash of Coca-Cola.

Vodka Cranberry | 7

Vodka & cranberry juice mixed with a dash of lime juice, garnished with a lime wedge. 

Whiskey & Coke | 8

Whiskey & Coca-Cola, garnished with a lime wedge. 

Rum & Coke | 7

Spiced rum & Coca-Cola, garnished with a lime wedge. 

Old Fashioned | 8

Yellow bourbon muddled with cherry, orange, simple syrup & bitters, topped with Sprite & served on the rocks with a lemon wedge. 

Mule | 8

Vodka, lime juice & ginger beer, served on the rocks in a copper mule mug, garnished with a lime wedge. 

Margarita Flight | 14

Four 5 oz. margaritas in the follwing flavors: lime, strawberry, mango, raspberry, watermelon, peach & blue Hawaiian coconut.

Deerfoot Butter | 8.5

This Chardonnay from Deerfoot Winery has the fanciful name called ‘Butter’ since it went through secondary fermentation & has a great buttery character.

Deerfoot Country Red | 7

A Deerfoot Winery fan favorite, this sweet red table wine is a blend of Concord & Riesling.

Violet Vintage Vermillion | 10

A dry red Cabernet Sauvignon with notes of black cherry, black currant, oak & tobacco, from local Violet Vintage Winery.

Violet Vintage Fringe | 9.5

A sweet white cayuga wine with notes of apple, peach, mango, honey, pineapple, & lemon.

Violet Vintage Zeppelin | 10

A sparkling sweet peach wine with notes of peach, peach blossom, honey, & grapefruit.

The Clockmaker | 8

Vodka, triple sec, cranberry juice & orange juice, topped with cherry brandy.

Espresso Martini | 8

Double shot of espresso, vodka and coffee liqueur.

Whiskey Sour | 8

Yellow bourbon, sour mix, topped with orange juice, served on the rocks with a cherry & an orange wedge. 

Dark & Stormy | 8.5

Golden Plough Tavern Dark rum from Old Republic in York, PA floated on top of Goslings Ginger Beer & stirred to give the appearance of a dark storm cloud. Garnished with lime.

Bloody Mary | 8

Bloody Mary mix of tomato juice with a dash of lemon juice, salt & pepper, mixed with vodka & garnished with a lime & lemon wedge.

Arnold Palmer | 8

Spiced rum, fresh brewed tea, lemon juice & agave nectar, garnished with a lemon wedge. 

Tequila Sunrise | 7

Tequila, orange juice & grenadine, garnished with a cherry & orange slice.

Margarita | 8

Made with tequila & served in your choice of lime, strawberry, mango, raspberry, watermelon, peach & blue Hawaiian coconut on the rocks, garnished with a lime. 

Shirley Temple | 5

Grenadine & Sprite, garnished with a cherry. Make it a Dirty Shirley with vodka for an additional $2. 

Deerfoot NY81 | 7.5

A semi-sweet white wine from Deerfoot Winery made from NY81 grapes.

Deerfoot Comfy Couch | 7

An easy drinking sweet white wine made from 100% Cayuga White grapes.

Violet Vintage Streamliner | 9.5

A dry white Viognier wine with notes of tangerine, peach, mango, honeysuckle and rose.

Violet Vintage Cantante | 10

A beautifully full bodied red wine made with petite sirah, notes of dark berried fruits, smoke, oak, caramel, & oak. This is a bold/tannic sipping wine.

Our liquor is proudly supplied by Hidden Still Spirits, located in Hershey, PA. 

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Copperz Brewing Co. are proud supporters of: Our Town Foundation, Perry Baseball League, Schuylkill Valley Baseball League

VISIT US

798 S Fourth Street

Hamburg, PA 19526

(484) 660-3545

HOURS

Monday: 4 p.m. to 9 p.m.

Tuesday: 4 p.m. to 9 p.m.

Wednesday: 4 p.m. to 9 p.m.

Thursday: 4 p.m. to 9 p.m.

Friday: 11 a.m. to 10 p.m.

Saturday: 11 a.m. to 10 p.m.

Sunday: 11 a.m. to 8 p.m.

WORK WITH US

Inquire about any job openings by emailing:

info@copperzbrewing.com

© 2021 for Copperz Brewing Co. Designed by McCall Cox Designs.

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