Pumpkin puree and spices in the boil lay the foundation for this blonde stout that is later conditioned with vanilla, coffee, and more pumpkin spice. Aromas of coffee and spice up front with a smooth blend of vanilla, cinnamon, clove, ginger, and nutmeg in each sip. This limited release doesn’t last, get it while you can. 8.0% 15 IBU

Brewed to celebrate Hamburg’s Annual “Taste Of Hamburgerfest”, this festbier-style lager blends soft bread and cracker notes with pleasant hop character for the perfect beer and burger pairing. Prost! 5.8% 23 IBU

Larry. Lawrence. Lars. Whatever you call him, this is the chef’s beer. We hammered it with Chinook, CTZ, Simcoe, and Centennial, then stacked Citra and Idaho 7 on top in dry hop. Big pine, grapefruit, and tropical fruit with a sticky 83 IBU finish. Aggressive enough for a lifelong Philly sports fan. Smooth enough for the next round. Go Birds. Drink Lars. 8.0% 83 IBU

Adding pumpkin spices to the existing flavors of bittersweet chocolate and light coffee with notes of brown sugar and caramel, this complex yet highly drinkable brown ale was brewed with blackstrap molasses then finished on dark maple syrup in the brite tank. 5.5% 23 IBU

Me want cookie? Nah, me want s'more! Creamy milk stout packed with rich chocolate and toasted marshmallow. Om nom nom. Soft graham-cracker sweetness in the background, a silky lactose body, and a toasted marshmallow finish that hangs around like it paid rent. Lizzy picked it. Me trust Lizzy. Me want another. 5.7% 25 IBU

Katie asked for a Dark 'n Stormy in beer form, so we made one. English strong ale with toasted biscuit and caramel underneath, blackstrap molasses and dark rum in the middle, then ginger heat and a snap of lime so it doesn't get too comfortable. Rich, a little brooding, and dry on the finish - the same energy as the look she gives when she’s deciding if you’re worth the pour. 7.0% 28 IBU

This one started as Calm Down Kim. She vetoed it. Fair. The beer kept the lime and lost the lecture. 100% Motueka hopped brings crushed lime zest, mojito lime, lemon peel, a little melon. Key lime purée makes it sharper and more floral than a regular lime beer. A touch of vanilla takes the edge off so it drinks soft instead of sour. Hazy, juicy, low bitterness. Order another, just don’t tell her to calm down. 6.4% 22 IBU

Stepping outside his normal kitchen routine, Dave was the mastermind behind this crushable NZ Pilsner that refuses to stay in bounds. Nelson Sauvin and Hallertau Blanc hops deliver tropical fruit, gooseberry, grape, and white wine aromatics, layered with white peach and delicate silver needle tea leaves in the dry hop. Clean, bright, and elegantly complex. Drink outside the box. 5.1% 35 IBU

A modern take on Peru’s traditional purple-corn drink. Cereal-mashed purple corn, Pilsner, honey malt, and golden naked oats give a silky, lightly sweet body. El Dorado adds a quiet tropical note while cinnamon, pineapple, guava, and lime bring warm spice, bright fruit, and a clean citrus snap. The yeast layers in soft clove-pepper spice and a hint of banana that sit underneath the fruit instead of crowding it. Tradition, fermented. 6.7% 17 IBU

Smooth German black lager with soft roasted malt and subtle chocolate. Notes of tart blackberry cut through, but don’t overwhelm the base. Clean, dry, composed, and keeps you coming back, even after everything has gone plaid. 5.7% 27 IBU

Our collaboration with Heidelberg Hop Heads. Fresh harvest Cascade in heavy doses. Floral, spicy, and citrusy; Cascade is perfect an example of classic American Hops. Small additions of Centennial and Nugget added depth and a simple, but balanced grain bill make this an easy drinking IPA. 6.5% 72 IBU

Brewed to celebrate the hop harvest with the Heidelberg Hop Heads.  Hoppenspitzer is named after their hand-built frankenmachine that strips hops from the bines.  Mandarina Bavaria brings that classic German Helles profile while Cascade from Heidelberg adds additional layers of floral citrus.  This hop centric lager is perfect for out in the field with friends, new and old. 5.0% 12 IBU

Using the highest quality German Barley and a blend of German Hops, Hans welcomes you to the party with a beautiful malt profile and a subtle hop presence, easy to drink yet full flavored, this classic Marzen-Style Oktoberfest will have you ready to proclaim "Yippie-Ki-Yay" after each pint. 6.0% 20 IBU